Courses
Start building your summer today by selecting from hundreds of Columbia courses from various topics of interest. Courses for Summer 2025 are now available, with new offerings being added throughout the winter into early spring.
Please note: listing your desired courses in your visiting application does not automatically register you for those courses, nor does it guarantee seat availability.
Key to Course Listings | Course Requirements
Course Options
Instructor
Alex Pijyan
Modality
In-Person
Day/Time
Mo 18:15-19:50
Tu 18:15-19:50
We 18:15-19:50
Th 18:15-19:50
Enrollment
9 of 25
Wall Street Prep: Economics, Finance, and Analytics
Visiting students can take this course as part of a Focus Area.
The Wall Street Prep: Economics, Finance, and Analytics Focus Area is designed for students who want to gain a better understanding of finance, business, and the complexities of economic systems. Students enhance their academic experience through specialized co-curricular activities exclusive to the city and earn a Certification of Participation.
Instructor
Hammou El Barmi
Modality
In-Person
Day/Time
Tu 09:00-12:10
Th 09:00-12:10
Enrollment
11 of 25
Wall Street Prep: Economics, Finance, and Analytics
Visiting students can take this course as part of a Focus Area.
The Wall Street Prep: Economics, Finance, and Analytics Focus Area is designed for students who want to gain a better understanding of finance, business, and the complexities of economic systems. Students enhance their academic experience through specialized co-curricular activities exclusive to the city and earn a Certification of Participation.
Prerequisites: At least one semester of calculus. A calculus-based introduction to probability theory. Topics covered include random variables, conditional probability, expectation, independence, Bayes rule, important distributions, joint distributions, moment generating functions, central limit theorem, laws of large numbers and Markovs inequality.
Instructor
Young Kim
Modality
In-Person
Day/Time
Mo 16:30-18:05
Tu 16:30-18:05
We 16:30-18:05
Th 16:30-18:05
Enrollment
1 of 15
Prerequisites: STAT GR5203 and GR5204 or the equivalent. Theory and practice of regression analysis, Simple and multiple regression, including testing, estimation, and confidence procedures, modeling, regression diagnostics and plots, polynomial regression, colinearity and confounding, model selection, geometry of least squares. Extensive use of the computer to analyse data.
Instructor
Dobrin Marchev
Modality
In-Person
Day/Time
Mo 18:15-19:50
Tu 18:15-19:50
We 18:15-19:50
Th 18:15-19:50
Enrollment
2 of 15
Instructor
Rongning Wu
Modality
In-Person
Day/Time
Mo 18:15-19:50
Tu 18:15-19:50
We 18:15-19:50
Th 18:15-19:50
Enrollment
13 of 15
Instructor
Alex Pijyan
Modality
In-Person
Day/Time
Mo 18:15-19:50
Tu 18:15-19:50
We 18:15-19:50
Th 18:15-19:50
Enrollment
5 of 15
Instructor
Hammou El Barmi
Modality
In-Person
Day/Time
Tu 09:00-12:10
Th 09:00-12:10
Enrollment
12 of 15
This course is intended to provide a mechanism to MA students in Statistics who undertake on-campus project work or research. The course may be signed up with a faculty member from the Department of Statistics for academic credit. Students seeking to enroll in the course should identify an on-campus project and a congenial faculty member whose research is appealing to them, and who are able to serve as their mentor. Students should then submit an application to enroll in this course, which will be reviewed and approved by the Faculty Director of the MA in Statistics program.
Instructor
Demissie Alemayehu
Modality
On-Line Only
Enrollment
1 of 35
Instructor
Demissie Alemayehu
Modality
In-Person
Enrollment
18 of 35
The purpose of this course is to provide an overview of trends and best practices in corporate communications relating to sustainability, with a particular focus on global sustainability reporting frameworks and green marketing communications. It is designed for those who hold/will hold positions in organizations with responsibilities for communicating the sustainability goals, challenges and achievements, as well as accurately and honestly communicating the environmental aspects of an organization's products and services. Increasingly, large corporations are creating c-suite roles or dedicated departments to oversee this function. More typically, multiple functions contribute information such as: Corporate Communications, Marketing, Community Affairs, Public Policy, Environmental Health & Safety, R&D, Facilities, Operations and Legal. Benefits of reporting range from building trust with stakeholders, and uncovering risks and opportunities; to contributing to stronger long-term business strategy, and creating new products and services.
Instructor
Carl Otto
Modality
In-Person
Day/Time
Tu 18:10-20:00
Th 18:10-20:00
Enrollment
18 of 30
Culinary practices are intricate to how urban spaces are experienced in everyday life. This course explores the nuanced ways food practices transform global cities worldwide. It investigates how personal preferences of food shape social, cultural, and spatial boundaries. Throughout the course, students will analyze urban spaces in global cities from an intersectionality theory of capitalism lens to consider how power structures shape culinary practices in terms of race, gender, sexuality, citizenship, class, ethnicity, language, religion, caste, ability, and diet. For instance, immigrant cooking and eating practices help define ethnic enclaves. And gourmet food trucks for the middle-class can become tropes for spurring gentrification. Analyzing global North and South cities, course themes focus on the politics of street food, food trucks, restaurants, markets, farmers’ markets, food deserts, food assistance programs, urban farming and agriculture, gastronomic gentrification, and food delivery services. This course comprises a mixture of active teaching strategies, short lectures, a film, and several field trips throughout New York City. By the end of the course, students will garner a deep understanding of how food and societies influence, and are shaped by, contemporary global cities.
Instructor
Noah Allison
Day/Time
Mo 09:00-12:10
We 09:00-12:10
Enrollment
6 of 15
Culinary practices are intricate to how urban spaces are experienced in everyday life. This course explores the nuanced ways food practices transform global cities worldwide. It investigates how personal preferences of food shape social, cultural, and spatial boundaries. Throughout the course, students will analyze urban spaces in global cities from an intersectionality theory of capitalism lens to consider how power structures shape culinary practices in terms of race, gender, sexuality, citizenship, class, ethnicity, language, religion, caste, ability, and diet. For instance, immigrant cooking and eating practices help define ethnic enclaves. And gourmet food trucks for the middle-class can become tropes for spurring gentrification. Analyzing global North and South cities, course themes focus on the politics of street food, food trucks, restaurants, markets, farmers’ markets, food deserts, food assistance programs, urban farming and agriculture, gastronomic gentrification, and food delivery services. This course comprises a mixture of active teaching strategies, short lectures, a film, and several field trips throughout New York City. By the end of the course, students will garner a deep understanding of how food and societies influence, and are shaped by, contemporary global cities.
Instructor
Noah Allison
Day/Time
Mo 09:00-12:10
We 09:00-12:10
Enrollment
1 of 15